How to make Indian cheese pakora

With the development of modern society and the invention of many household appliances, cooking at home has actually become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work and the rapid development of take-out catering. Many people do not know how to enter the kitchen. Today I will introduce to you how to make Indian cheese pakora.

1. Add rice flour, corn flour, ginger garlic paste, red chili powder, baking soda and salt to make a paste with appropriate amount of water.

2.1 Heat the oil, dip each paneer block in the prepared batter and fry in the pan. When the color turns golden yellow, place it on absorbent paper.

3.2 Boil the Indian white cheese blocks in hot water for 5 minutes and then drain.

4. Arrange the fried cheese on a plate and serve with a cup of tomato sauce or green chutney and a cup of masala.

You may want to try the Indian cheese pakora introduced here. Your cooking skills will improve slowly.