How to make fried pork with dried radish

Eating is very important for a person because it directly determines our health. If you are careful enough, you will find that there is always something wrong with people who eat out often. In order to avoid this from happening to you, try to eat at home. Of course, if you find it difficult to cook, you might as well follow the editor to learn how to make stir-fried pork with dried radish.

1.1 Soak the dried radish in warm water according to its dryness. This time it was very dry, so I soaked it for two hours.

2.2 Prepare all materials. You can make chili powder by picking good dried chilies at the market and grinding them at home.

3. Cut the soaked dried radish into small pieces, peel the pork belly and cut into thin slices.

4. Heat peanut oil in a pan, add the pork belly and stir-fry until crispy, then add the dried radish and shredded ginger and stir-fry.

5. Add appropriate amount of soy sauce, chili powder, salt and chicken essence and continue stir-frying over high heat. Fry until dry and fragrant.

6. Turn off the heat. Add green onions and stir-fry in the remaining heat before serving.

Stir-fried pork with dried radish is not difficult to understand, but to make it well, it requires your patience and persistence. Of course, I believe that if you persevere, you will be able to create different delicious dishes.