How to make love yogurt cake

Cooking is a luxury for urbanites. Many people do not have the habit of cooking at home. The kitchen has gradually become a decoration. Simple cooking is what many people are pursuing nowadays. The love yogurt cake can be made quickly without waiting for a long time.

1. Prepare the materials.

2. Separate egg whites and egg yolks.

3. Add yogurt to the egg yolk and a few drops of vanilla extract.

4. Stir well.

5. Sift in the mixture of low flour and corn starch and mix well.

6. Add a few drops of lemon juice to the egg whites.

7. Beat until it becomes bubble-like, then add fine sugar in three times.

8. When the volume of egg whites increases, add fine sugar and beat for the second time.

9. Beat the egg whites until fine lines appear, then add granulated sugar and beat for the third time.

10. Lift the whisk with the small curved corner, and beat the egg whites until they become wet foam.

11. Take one-third of the egg whites and add them into the egg yolks, stir evenly.

12. Pour the egg yolk and egg white paste into the remaining egg whites and stir evenly from bottom to top like cooking.

13. Preheat the oven to 170°C. Put the cake batter into the heart-shaped mold and wrap the bottom of the removable bottom mold with tin foil.

14. Water-soluble method: put water in the baking tray, put the cake batter in the baking tray at 155℃ and bake for 60 minutes.

15. Let the yogurt cake cool completely and remove it from the mold naturally.

16. Sprinkle powdered sugar on the surface of the cake, place the heart-shaped sword mold on it, and then sprinkle with cocoa powder.

17. Finished product picture. Give this love to your loved one. You will be so happy!

18. Put the yogurt cake in the refrigerator overnight and it tastes good.

It should be said that everyone knows the importance of diet to themselves. Although the love yogurt cake is easy to make, it makes everyone who has eaten it give it a thumbs up.