How to make pancakes with green onions

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, now please learn how to make scallion pancake with me.

1.1 Add a little salt and mix well.

2.2 Mix 150g of fine cornmeal and 50g of flour.

3.1 Heat the electric baking pan, rub it with oil and evenly coat it. Pour a spoonful of batter on it and use a scraper to scrape the batter evenly.

4.2 Use clean water to mix cornmeal and white flour into batter, and add sugar for one hour.

5.1 Then take it out and place it on the lid curtain for later use. Basically, one sheet can be ironed in one minute.

6.2 The pancake can be turned over as soon as the edge is slightly curled.

7. Mix the yellow bean paste and sesame paste with sesame oil.

8. Crack the eggs, mix with the chopped green onions and salt, and spread the eggs with peanut oil.

9. First spread the sauce on the pancake skin, then put the chopped green onion on it.

10.Roll it up with scrambled eggs and enjoy.

11. In summer, it can be served with mung bean porridge and side dishes.

12. This quick, simple, delicious and nutritious "Shandong Pancake with Scallions" is ready.

Thank you all for coming with me today to learn how to make green onion pancakes. Sharing delicious food with everyone is my greatest joy. You might as well share this joy with your friends around you. Let us share delicious food.