How to make mushroom cod porridge

We often say that illness comes from the mouth, and it is true. Many diseases are like this. We don’t pay attention to our diet. So we can’t always eat out. We can cook by ourselves. The following editor will introduce mushroom cod porridge.

1. I used this frozen cod. We only have frozen ones here, so I used two pieces this time. This is thawed, I thawed it in the oven.

2. Debone and skin the cod, cut into small pieces, and marinate with cooking wine and ginger powder for 10 minutes.

3. Put white porridge and mushrooms into the pot, add appropriate amount of water, and bring to a boil over low heat.

5. Add vegetable pieces.

6. Bring to a boil again and add the cod.

7. After the cod is cooked, add salt.

There are many people in the world who love to eat mushroom and cod porridge, but few can cook it. So, if you know what to do, will you still just sit there and do nothing? You should know that being able to cook this dish on your own is also a highlight of your life.