How to make stir-fried beans with snow fungus and lotus root

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and follow me to learn how to make stir-fried snow fungus, lotus root and green beans.

1.1 Heat oil in a pan and fry garlic until fragrant, then pour all ingredients into the pan and stir-fry.

2.2 Soak the snow fungus, remove the stems and cut into small pieces. Peel and slice the lotus root. Remove the filaments from the snow peas and cut in half. Cut the carrots into flowers.

3. Add seasoning, cover the pot and simmer for a while.

4.Finally, add some oil and serve.

Your comprehension ability is extraordinary, so with the specific method of stir-fried snow fungus and lotus root with blue beans, you will definitely be able to make it on your own. And with your extraordinary drive, the dishes you make will surely taste the best.