How to make pork and mushroom steamed dumplings

People cannot live without food, clothing, housing and transportation every day, which are the most basic things, especially "food", which is related to human life and death. To do well in the "food" aspect, you'd better learn to cook each dish by yourself. So, let me introduce to you how to make pork and mushroom steamed dumplings.

1. Shiitake Mushrooms

2.12 Chop the mushrooms and blanch them in boiling water

3.21 Take out and drain the water

4.1 After the meat filling is mixed, add the chopped mushrooms and add a spoonful of oil to the chopped mushrooms.

5.2 Add eggs, cooking wine, soy sauce, salt, five-spice powder, chicken essence, chopped green onion and ginger to the pork filling and stir in one direction

6. Mixed stuffing

7. Leftover dough from last time

8. Roll into long strips and pinch into pieces

9. Squeeze and flatten

10. Knead into leather

11. Add stuffing

12. Wrapped dumplings

Healthy and nutritious food should start with cooking. After seeing the editor’s introduction of pork and mushroom steamed dumplings today, everyone should quickly learn how to make them so that our family can eat healthier!