How to make persimmon chili sauce

Persimmon chili sauce, also known as tomato chili sauce, is a common chili sauce method. It makes the whole chili sauce taste sweet and sour, and has a richer taste. It also has a good appetite-stimulating effect and has a good appetizing effect. The method of persimmon chili sauce is also relatively simple. Just mash the tomatoes, chop the red peppers, add appropriate amounts of white sugar, raw garlic, ginger, etc., and you can make it. There are also many varieties of sauces to choose from, such as Northeastern soybean paste, dry yellow paste, etc.

How to make persimmon chili sauce Main ingredients: 5 pounds of tomatoes, 5 pounds of red peppers Side ingredients: 1 pound of shallots, 2 ounces of fresh ginger, 2 ounces of garlic, 1 pound of salt, 1 pound of sugar, 2 ounces of MSG, 1 pound of dry sauce 3. Specific steps 1. Wash and seed the red peppers and chop them. Blanch the tomatoes in boiling water, peel and chop them. 2. Chop the fresh ginger, garlic and shallots together, then add sugar, MSG, salt and dry sauce, mix well and seal it in a container. It can be eaten after five days.

Method 2

Cut the bell pepper into strips and grill until it is 90% cooked; if charcoal grilling is not available, you can also cook the bell pepper until the skin blisters and cracks, chop the cooked bell pepper and put it in a bowl or plate, cool for 10 minutes, peel the skin, mix the diced tomatoes and chopped celery with it, add a little minced garlic, chopped green onion and minced spices, then add a spoonful of lemon juice, or orange juice instead, two spoons of salt, 4 spoons of olive oil, and a few spoons of basil leaves and mix well. This dish goes well with rice.

Bell pepper benefits

1. Antipyretic and analgesic Chili is pungent and warm, and can lower body temperature by sweating and relieve muscle pain, so it has a strong antipyretic and analgesic effect. 2. Prevent cancer: Capsaicin, the active ingredient in chili peppers, is an antioxidant that can block the metabolism of related cells, thereby terminating the carcinogenic process of cell tissues and reducing the incidence of cancer cells. Increase appetite and help digestion. The strong spicy taste of pepper can stimulate the secretion of saliva and gastric juice, increase appetite, promote intestinal peristalsis and help digestion.