What are the methods of stewing desserts in water?

Many people often eat desserts in their daily lives. There are many ways to make desserts. The most common one is to stew desserts in water. This dessert is not only simple and effective, but also delicious. You can choose your favorite vegetables to match it. The main ingredient is a stew pot. The dessert stewed in this way is very crispy and tender, and it is effortless. It tastes better than boiled food.

Ingredients : Main ingredients: stew pot 1 method/step: Stew porridge, including black rice, red rice, millet, white fungus, red beans, mung beans, etc., which can be directly stewed with water and rock sugar.

The stew is tender and not too hard. Steamed purple sweet potato, steamed taro, and steamed rice.

Steaming purple sweet potatoes with rice can shorten the cooking time.

It is a very good choice to pair whole grains with main meals.

Steamed purple sweet potatoes are more flavorful than boiled ones. Take a bite of it spoonful by spoon, and you will find that the taste is different when you eat it in a different way.

Mix flour + water + yeast in a bowl, add a few drops of corn oil or peanut oil and mix well.

Let the dough rest for 1 hour until it doubles in size.

Add water to the stew pot, turn up the heat, wait for the water to boil and emit a lot of steam, then put the bowl into the pot to steam.

After 40 minutes, take it out. It's a bowl of steaming hot cake.

When you scoop it with a spoon, you can see many pores, which is a real enjoyment. Stewed glutinous rice balls

The glutinous rice balls need to be kneaded by hand, using the method of making large handmade glutinous rice balls.

Add water to a wok, bring to a boil over high heat, put the glutinous rice balls in and cook until they are 80% cooked. Take out the glutinous rice balls and put them in cold water, constantly rinsing them under running tap.

This way the glutinous rice balls will look better and more chewy.

Then put it in the stew pot

Add water, add rock sugar, and put the stew pot into the stew pot.

Simmer for 40 minutes

It can be served immediately.

The glutinous rice balls need to be kneaded hard enough so that they don’t fall apart. The stuffed glutinous rice balls bought from supermarkets are not suitable for the square method.  

Just add water and sugar to the glutinous rice flour and mix well. While it is in liquid state, put it into a heated stew pot and steam it.

It can be served in 40 minutes. Steamed eggs, quail eggs, duck eggs, goose eggs,

Can be steamed like this.

The eggs should not come into contact with water, or they can be separated by porcelain.   Sweet stew, meat stew,

Chicken, duck head, pork, lamb, and beef can all be stewed in water to make delicious and nutritious broth.

Not greasy, original flavor.   Steamed meat.

Steamed fish, shrimp, chicken, steamed in water, very fragrant. Steamed Egg Custard

It can be steamed to be savory or sweet.

Mix eggs + salt + MSG + pepper + seafood powder evenly, add water in a 1:1 ratio, and steam it into egg custard to go with rice.

Mix eggs, sugar and fresh milk evenly and steam them into homemade dessert custard.