How to make Qiandao Lake crucian carp soup

There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to cook Qiandao Lake crucian carp soup.

1. Let’s first identify the characteristics of Qiandao Lake: Crucian carp has a flat and tall body, a dark back, a light-colored belly, and a body color that is mostly black with a metallic luster. The meat is delicious and has no earthy smell. Cut open the fresh crucian carp, clean it and dry it with kitchen paper;

2. Cut ginger into shreds, cut green onions into sections, prepare some meat filling, add some salt and cooking wine;

3. After the pan is heated, add a proper amount of oil, and then turn the pan slightly to make sure there is oil all around the pan;

4. Add shredded ginger and stir-fry over low heat;

5. Turn on high heat, add crucian carp and fry for 20 seconds, then turn over;

6. Add Huadiao wine and the meat filling you just prepared;

7. Add enough water from the Farmer's Spring to cover the fish;

8. Add a little salt and continue cooking over high heat;

9. Cut the tofu horizontally and vertically and put it back into the pot and continue cooking;

10. Add pepper powder after the tofu is boiled;

11. Add chopped green onion and serve

Whether you are a novice or an old hand at cooking, once you read the specific method of making Qiandao Lake crucian carp soup, you will definitely be able to make it on your own. So, put aside your worries and take action now. I believe you will be able to bring "delicious food" out of the pot soon.