How to make ham and chive bread

In normal times, we should pay attention to our daily diet. Only by eating well can we have a good body and what we have will be meaningful. Some people may think that cooking is really troublesome. In fact, there are many home-cooked dishes that allow us to taste delicious food in a very short time. For example, the method of making ham and chive bread is very simple.

1. Knead the other bread ingredients except butter into a thick film

2. Add butter and rub to remove the thin film. It is a very strenuous job and your hands will get dirty.

3. Roll into a ball and place in a bowl, cover with plastic wrap and ferment

4. Ferment until it doubles in size

5. After exhaust, it will be folded into a rectangular shape

6. Apply a thin layer of salad dressing, and seal one side without applying any dressing.

7. Chop the shallot and ham into cubes

8. Sprinkle the diced ham and chives on the bread.

9. Pinch and roll up

10. This is the rolled bread roll

11. Cut into 8 small rolls evenly, shape them and carry out secondary fermentation.

12. It will be about twice as large after fermentation. Preheat the oven to 200 degrees

13. Apply egg wash

14. Bake at 80 degrees for 20 minutes

15. Freshly baked, savory ham and chive bread

Eating out can easily affect your health, so I hope everyone can try to cook at home. The method of making ham and chive bread is very simple, and you can enjoy delicious food while ensuring your health.