How to make thin egg rolls

Food requires nutritional balance. Not only will you not gain weight, but it will also help you maintain a slim and healthy body. For those who are trying to lose weight, please have a look here. Today, the editor will introduce to you the method of making thin egg roll colored cubes.

1.1 Dice half a red pepper.

2.2 Thaw corn and green beans and set aside.

3.1 Dice the shrimps and marinate them for 5 minutes with 1 teaspoon of onion, ginger water and a little white pepper.

4.2 Remove the shells and sand from the prawns.

5.1 Push the corn to the side, add the shrimp and stir-fry.

6.2 Heat half a tablespoon of olive oil in a frying pan, add corn, green beans and peppers and stir-fry over high heat for half a minute.

7.1 Serve and let cool for later use.

8.2 After the shrimps change color, add 1 teaspoon of Japanese soy sauce and a little salt to season.

9.2 whole eggs and 2 egg yolks.

10. Add 2 grams of salt and beat.

11. Brush a small frying pan with oil.

12. Add the egg liquid and spread the egg skin over medium heat, then let it cool.

13. Put the fried corn and shrimp cubes into the egg skin and roll them up like spring rolls.

14. Serve on a plate and sprinkle some colored cubes for decoration.

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will definitely impress others. Now, based on the above introduction, let’s make some thin egg roll cubes.