Fried crab recipe

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make fried crabs.

1. Use a brush to carefully scrub the crab clean, and remove the large claws first, otherwise it will bite your hands.

2. Cut it in the middle and at the same time take off the cover of the butt and throw it away because there is poop inside.

3. Cut 5 to 7 slices of ginger.

4. Turn on the fire and heat the pan, add more oil than usual for cooking.

5. Spread the ginger evenly on the bottom of the pot.

6. Place the crab with the cut side facing down on the ginger slices.

7. After everything is arranged, sprinkle evenly with a spoonful of salt, then a spoonful of sugar, and a spoonful of vegetable essence, or chicken essence is also fine.

8. Also sprinkle about two tablespoons of rice wine evenly. White wine is also OK, but use less.

9. Then sprinkle in half a bowl of water, cover and simmer for 4 to 5 minutes.

10. When the water is almost dry, the crabs are cooked.

11. A plate of delicious fried crabs is ready! This is Mi Jiao's favorite.

You may not have cooked before, but now that you have read the introduction to the method of frying crabs, you can try it yourself and cultivate your interest and affection.