How to make Korean kimchi tofu casserole

For everyone, when they reach a certain age, they have to get married and have children, and then they will face frequent visits from relatives and friends. When relatives and friends come to visit, decent meals are essential. If you can't do it, wouldn't it be embarrassing? Well, now I will teach you how to make Korean kimchi tofu casserole.

1. Slice the tofu, cut the fried tofu into cubes, cut the kimchi into cubes, mince the green onion and ginger, remove the roots of the enoki mushrooms, shiitake mushrooms, and shiitake mushrooms, and wash them.

2.12 Blanch the tofu in boiling water and drain.

3.21 Add a little oil to the pan, add ginger and chopped green onion and stir-fry until fragrant, then add the kimchi and stir-fry.

4. After the aroma comes out, pour in boiling water and add a spoonful of soybean paste.

5. Add another spoonful of chili sauce.

6. After boiling, pour into a casserole and add fried tofu.

7. Add enoki mushrooms and shimeji mushrooms and cook for 3 minutes.

8. Arrange the cut tofu slices neatly, add the mushrooms, and simmer on low heat for 5 minutes. Before serving, add chicken essence, sesame oil and sprinkle with chopped green onions.

Korean kimchi and tofu stew is not complicated to make. I believe that if you read the above carefully, you should be able to gain something from it. Of course, if you want to taste your own craftsmanship, then please give it a try.