How to make curry soba noodles

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce you to curry soba noodles.

1. I used the noodles here, you can also choose thicker buckwheat noodles. More chewy. This is not an advertisement, this noodle is super unpalatable! !

2. We just need this bread.

3.Cook the buckwheat noodles until they are 90% done, remove from the bowl, rinse with cold water and drain.

4. Heat a little oil in a pan and add chopped tomatoes.

5. Fry the tomatoes until soft, add the green peppers and stir-fry, add a small amount of water, then add the curry and salt and mix well. (I used curry cubes, powder might be more convenient)

6. Then add the drained noodles and stir-fry until the noodles are coated with curry sauce.

7. Done. This noodle is very suitable for lazy people, hahaha~~~.

If you have been eating takeout for many years, now that you know how to make curry soba noodles, you will definitely want to try making it yourself in the kitchen. Believe in yourself, and what you make will definitely be unique.