How to make crispy bread

Crispy bread is a food ingredient suitable for all ages. It is rich in nutrients and very effective for daily health care. Crispy bread can be made into delicious dishes with many foods. Today we will mainly learn about the simplest way to make crispy bread, as well as several things to pay attention to during the cooking process, so that you can eat healthily and beautifully.

1. Mix all the above materials except the base material until a film forms. Ferment until it is twice as large. If your finger sticks to the dough and it does not rise again, it is fermented. (If you want it to form a film faster, you can knead it with warm milk)

2. Divide the dough into eight portions, cover with plastic wrap and relax for ten minutes.

3. Roll the dough into a tongue shape, roll it up and cut it in the middle.

4. Mix the bottom materials, take the dough and add a little water and then the bottom materials

5. Brush the baking tray with oil and put the dough into the baking tray

6. Finally, let it ferment until it is twice as large and put it in warm water in the oven for half an hour.

7. Spray the dough with water and sprinkle some sesame seeds on it.

8. Put it into the oven and bake it at 180℃ for 25 minutes. Brush it with honey water after it comes out of the oven. If you like it to be crispier, you can fry it in a frying pan with some oil to make it more fragrant.

Although restaurant dishes are delicious, they may hide some hygiene issues. The method of making crispy bread is simple and you can make it yourself at home to ensure hygiene.