How to make old potatoes

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce the method of cooking the dish of old potato.

1. Peel the potatoes and steam until a chopstick can easily penetrate them. At the same time, cook the radish in the water below.

2. Chop the sauerkraut, onion, ginger, garlic and chili into small pieces and set aside. At the same time, prepare homemade chili oil or dried chili powder.

3. Add more oil than usual to the pan, and stir-fry onion, ginger, garlic, fresh chili and other fresh spices.

4. After the aroma comes out, add a star anise and stir-fry briefly, then add chopped pickled cabbage

5. Stir-fry all the spices evenly until they are fragrant. During this time, you can add a little cooking wine to the side of the pot to enhance the fragrance and evaporate the sour smell of the sauerkraut.

6. Add the boiled and sliced ​​carrots

7. Stir fry while using a spatula to help shred the carrots

8. Add steamed potatoes

9. While frying, use a spatula to crush and shovel the potatoes so that they naturally form a part of the paste and a part of the granules.

10. Add a little soy sauce

11. Add five-spice powder, pepper powder, cumin powder and chili oil and continue to stir-fry

12. Taste the saltiness. Usually, if the pickled cabbage and chili peppers are salty enough, there is no need to add salt. You can also add salt according to your taste.

13. Stir-fry all the seasonings and mashed potatoes evenly, then turn off the heat and serve. Add a handful of chopped green onions to enhance the flavor before serving.

After carefully reading the editor’s detailed introduction to the old grandma potato, you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.