How to make Yuntiao mooncakes

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable to learn how to make Yuntiao mooncakes at home. So if you like cooking, come and learn how to cook with me today!

1. Prepare the dough

2.1212 Pour honey, sugar and water together and mix well

3. Pour 2121 corn oil into the melted lard and stir evenly

4. Pour sugar water into the oil and stir evenly

5. Pour the flour into a bowl and make a hole in the middle.

6.1 Gradually mix with flour

7.2 Pour sugar oil liquid in small amounts and multiple times

8. Finally, make it into a soft dough

9. Divide the dough into 10 portions

10. Divide the filling into 10 portions

11. Press the dough into a round piece with a thick middle and thin edges.

12. Add fillings

13. Wrap up

14. Place the pan with the seam facing down and flatten it slightly.

15. All done

16. Preheat the oven to 200 degrees, bake in the middle layer for about 20-30 minutes.

17. When the surface turns golden brown, it is ready to be taken out of the oven

The method of making Yuntiao mooncake in step 2 has been told to you. If you like it, just prepare to do it or practice it when you have time.