How to make pumpkin and egg vegetarian dumplings

The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to make pumpkin and egg vegetarian dumplings like me, you will definitely be excited for a long time.

1. First process the pumpkin, peel the pumpkin, rub the middle part into thin strips with a grater, put it in a bowl, and marinate it with salt to drain the water.

2.12 Crack the eggs into a bowl, add a little water, and fry when the oil in the pan is 40% hot.

3.21 Put the shrimp chips into the pan and fry them to make them more fragrant.

4. Squeeze out the water from the pumpkin shreds, cut them into pieces, put them into a bowl, add chopped eggs, shrimp chips, minced ginger, chopped green onions, salt, pepper powder, and sesame oil, and stir in one direction.

5. Use a blender to blend the pumpkin peel into juice, mix the filtered juice with the flour, and put it in a bowl to let it rise for a while.

6. Knead the dough thoroughly, divide it into small pieces and flatten them.

7. Roll out the dough, put in pumpkin filling and wrap it up.

8. After the water in the pot boils, cook the dumplings.

This concludes the introduction to the recipe of pumpkin and egg vegetarian dumplings. I believe that after you have a deeper understanding, you will already have your own ideas in your mind. Then all you need to do next is get into the kitchen and make it a reality. The moment when dreams become reality, it will be star-studded.