How to cook pork ribs stewed with oil beans

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays, people eat for health, so here I would like to introduce to you a healthy and delicious pork ribs braised with beans.

1. Wash the ribs (or spine), blanch them with water with ginger slices and cooking wine, add a little cooking wine, fermented black beans, soy sauce and a small amount of salt, mix well and marinate for 15 minutes

2. Wash the beans and blanch them in boiling water with a little salt and oil (optional)

3. Heat the pan, add a little salad oil, add ginger, garlic, and green onion when it is 30% hot, add the marinated ribs and stir-fry until they change color and the moisture dissipates, add water (preferably boiling water) and star anise, turn to high heat, switch to medium-low heat and simmer for 20 minutes, then add the oil beans, continue to cover and simmer for 15-20 minutes (the beans must be cooked before eating, otherwise it will be poisonous), add salt to taste, and serve.

First of all, reading the instructions for making braised pork ribs with oil beans shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.