How to make colorful pizza

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a colorful pizza with curled edges for you.

1. Weigh all the ingredients except butter and pour them into the inner drum of the bread machine. Select the dough rising mode and knead the dough.

2. After 20 minutes, add the butter and continue kneading the dough.

3. Knead the dough until it is smooth and ferment until it is twice as large as the original

4. Take out the dough, squeeze it to remove large bubbles, roll it into a ball, and ferment it for 15 minutes.

5. Cut green pepper, red pepper and yellow pepper into strips 2. Blanch peas and corn kernels and set aside 3. Slice shiitake mushrooms and dice bacon

6. Peel the shrimp, open the back and remove the shrimp thread, add cooking wine, crushed black pepper and salt and marinate for a while

7. Blanch the marinated shrimps and set aside

8. Cut sausage into small pieces

9. Brush a layer of olive oil on the pizza pan, place the dough on the baking pan, and roll it into a pizza shape.

10. Make a cut along the edge of the sausage that is the same length as the sausage and wrap the sausage in it.

11. Use a fork to make some small holes to prevent the dough from expanding during baking.

12. Spread a layer of pizza sauce in the center of the dough (see instructions later)

13. Sprinkle mozzarella cheese on the dough, bake in a preheated 180° oven for 10 minutes and take out

14. Place some bacon and mushrooms on top, then shrimp, green and red peppers, corn kernels, peas, and the remaining bacon.

15. Spread a little mozzarella cheese on it, preheat the oven to 190 degrees for 10 minutes, and bake for 20 minutes.

Small gatherings happen frequently in life, but have you never shown them? You will definitely not be happy like this. So with the detailed recipe for colorful rolled-edge pizza, you can fully show off your cooking skills and be the most versatile version of yourself.