How to make Taiwanese seafood stew

Many of us want to learn how to cook, but we don’t know how to learn. The editor is here to introduce to you the learning methods and experiences. In fact, you must first start to cook a dish. Here is the method of Taiwanese-style seafood and land stew. Try to make it yourself first.

1. Thaw the squid rings and rinse them with water, then drain.

2. Rinse the lean meat with bones and drain

3. Put the meat and squid into the casserole, add soy sauce, dark soy sauce, water

4. Add salt, sugar, star anise, onion and ginger

5. Add fried shallots

6. Add shallot sauce

7. Bring to a boil, then turn to low heat and simmer for 90 minutes.

Do you ever worry about your health as you consume instant noodles, fast food, and spicy hot pot every day? You know, a healthy diet plays a vital role in a person's life. So, from now on, throw away those junk foods, watch how Taiwanese seafood stew is made, and cook it yourself. This way, you will be the healthiest.