How to make no-bake caramel milk egg pudding

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you the method of making no-bake caramel milk egg pudding.

1.1 When it melts into a dark color (don’t overdo it, I think the color is a bit darker this time), add hot water and stir. This is caramel.

2.2 Put 50 grams of sugar into a pot and melt it over low heat.

3. Pour the caramel into the prepared container and refrigerate for a while.

4. 2 egg yolks, 240 grams of milk, 50 grams of qq sugar. I used orange pineapple flavor and put them together. Just dissolve the QQ sugar in water (put egg yolk + milk + QQ sugar in a container, then put it in a pot with water, boil the water, turn off the heat, stir constantly, and the QQ sugar will dissolve)

5. Filter and pour into the container with caramel. Just put it in the refrigerator for 3 hours. When taking the pudding, turn it around with a toothpick and put the mold on the plate. You can also cover it with a hot towel for a while and then take the mold away.

Many friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce to you the no-bake caramel milk egg pudding which is more suitable for lazy people. You may as well try it.