How to make rice balls easily and deliciously

Making rice balls is a delicious way of cooking. It can be said to be relatively simple, and the combination of ingredients is relatively casual, especially in the morning. Eating one or two hot rice balls and drinking some hot milk is not only very nutritious, but also has a good stomach-warming effect. If you want to make rice balls simple and delicious, the ingredients are also very important. Let’s take a look at some simple and delicious ways to make rice balls.

Easy Rice Balls

Ingredients: rice, seaweed sheets, toppings: 1 slice of cheese, ham, cucumber (you can also choose pickled mustard tuber and crab sticks, etc.) Method: 1. Chop the ham and cucumber into small pieces. Make sure the toppings are chopped very finely so that they can stick to the rice. 2. Mix the sliced ​​ham, cucumber and cheese slices with the rice. 3. Take a piece of plastic wrap, put the mixed rice on it, wrap it into a long strip, press it, and roll it into a cylinder. (See the picture below) 4. Open the plastic wrap and cut the rice ball into small pieces with a knife. 5. Cut the nori sheets into small pieces and place them on a plate. Place the cut rice balls on the nori sheets and eat the nori sheets and rice balls together.

Lazy Yogurt Rice Ball

Ingredients: 200ml yogurt, 100g tender corn, 1 cucumber, 200g glutinous rice, black sesame. Method: 1. Mix glutinous rice and tender corn and cook until cooked into rice. 2. After the rice has cooled, mix it evenly with the yogurt. 3. Cut the cucumber into strips. 4. Place cucumber strips on the rice and shape the rice into rice balls, which can be round, triangular or square. 5. According to personal taste, sprinkle with black sesame seeds. Tips 1: To make a delicious bowl of rice, you must not be careless in the balance between rice grains and seasonings, so you must master it accurately to make delicious rice balls. 2. You can put the fillings according to your taste. Such as ham, eggs and so on.

Salmon Breakfast Rice Balls

Ingredients: hot rice, canned salmon, seaweed rice, mustard (can be replaced with seaweed crumbs and a little salt) Method: 1. Mix the seaweed rice, mustard and hot rice. 2. Put the rice on the plastic wrap and press it slightly in the middle. 3. Press the middle slightly and add the mushroom and salmon, then add a small piece of rice on top, wrap it in plastic wrap and it’s done (the filling can be replaced with meat floss, ham, or salad)