How to make fried lamb meatballs

For many foodies, seeing delicious food is their greatest happiness, so today I will give you a chance to learn how to make this fried lamb meatballs with me. I believe that it will taste even better when you do it yourself!

1. Prepare the filling by using a teaspoon of red wine, a teaspoon of salt, a spoon of seafood-flavored soy sauce, a little thirteen-spice powder, a little chopped green onion, grab a little flour with your hands, beat an egg, and stir the meat filling clockwise. After mixing, let it sit for a while.

2. Put two spoons of soybean oil in a frying pan and simmer; put clean water in a bowl and wash your hands, or put on a pair of rubber gloves, grab the meatballs with your hands and put them into the pan and fry them on low heat.

3. When frying the meatballs, keep turning them over and watching the color change. If they turn golden brown, they are cooked. To go with bread, the meat can be shaped into small patties. Get inspired by McDonald's and make your own fast food.

That’s all for today’s fried lamb meatballs. I wonder if you have learned how to make them? If you are a housewife and like to cook, don't miss this opportunity and try it now.