How to make three-color sugar triangle

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let us learn how to make three-color sugar triangles.

1. Flour, black sesame powder, tomato juice (freshly squeezed)

2. Heat a small amount of yeast at about 35 degrees and make three doughs of three different colors.

3. Roll into round dough sheets

4. Use a knife to evenly divide each round dough piece into three sectors from the center of the circle, and use three colors to reassemble it into a circle

5. Place a little flour and sugar in the center of the dough as filling.

6. Shape into a triangular pyramid

7. After making three three-color ones, I lost my patience, so I made single-color ones. Of course, there are sesame, tomato, and the most traditional one.

8. Ferment for 40 minutes, then steam for 20-30 minutes.

That’s all for today’s introduction to the three-color sugar triangle. I wonder if you have learned it? If you are a housewife and like to cook, don't miss this opportunity and try it now.