How to make egg and snow fungus syrup

Many people may think that cooking is a difficult task. In fact, it is not difficult to make delicious dishes with color, fragrance and taste. As long as you master the methods and techniques, the method of egg and snow fungus syrup is very simple, and it does not require many cooking skills. It is suitable for regular consumption.

1. Prepare the required amount of materials

2. Boil the eggs and peel them for later use

3. Soak the snow ears and wash them clean

4. Wash the snow fungus and cut it into the size you like.

5. Wash the wolfberry, longan and red dates, remove the core and slice them

6. Put the ingredients in a pot and pour in appropriate amount of water and cook for half an hour

7. After cooking for half an hour, add eggs and rock sugar and cook for another half an hour.

8. You can drink the cooked sugar water after it cools down, or it will taste better after being chilled in the refrigerator.

We have no way of knowing the source of restaurant food, and hygiene may not be guaranteed. The recipe for egg and snow fungus syrup is simple, and you can ensure hygiene by making it yourself.