Thai seafood hot and sour soup recipe

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today I will introduce the method of Thai seafood hot and sour soup to friends who like cooking!

1.1 Cut off the shrimp whiskers and shrimp claws, pick out the mud intestines on the back, and prepare the fish balls and squid rings for later use;

2.2 Slice mushrooms, lemongrass and chili peppers as needed, and chop ginger for later use;

3. Add a little olive oil to the pan, add mushrooms, lemongrass, chili peppers, and ginger, stir-fry for a while, pour in appropriate amount of Dongyin Gong seasoning and stir-fry until fragrant

4. Add shrimp, fish balls, squid rings, appropriate amount of water and coconut milk, mix well and cook until the shrimp turns red and bends;

5. Add a little fish sauce to taste;

6. Add coriander and squeeze some lemon juice before serving.

Although the above method of making Thai seafood hot and sour soup seems a bit complicated, I believe that you are smart enough to have mastered it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability.