How to cook beer-cooked hairtail

For animals, eat is a verb. But for us humans, it's not just that. When eating, there are many aspects to consider. It has to be delicious and good for the body. And if you can do it yourself, both aspects will be satisfied. Now, let me introduce to you how to cook beer-cooked hairtail.

1. After killing the hairtail you bought, clean it and drain the water. Remember to tear off the black film in the belly.

2.12 Chop the chili pepper or chili powder, ginger and garlic and set aside.

3.21 After draining the water, shake the hairtail fish with starch to shake off the excess starch. Pour a proper amount of oil into the pan, put the hairtail into the pan and fry over medium heat. If you want it to be faster, add more oil and deep-fry it.

4. After frying until golden brown, remove from the pan and drain the oil.

5. Leave some oil in the pan and sauté the ginger and garlic until fragrant.

6. After sautéing, carefully put in the fried hairtail, which is fragile.

7. Pour in 1 spoon of soy sauce, 1 spoon of cooking wine, half a spoon of salt, and half a spoon of sugar. Cover the pot after the beer covers the hairtail. Cook over medium-low heat for 3 minutes. When the soup is almost dry, sprinkle some chicken essence for seasoning and then serve.

8. Here’s a recent photo.

When you are resting, don't always eat takeout or go out to eat. After all, video security is also a very big problem now. According to the above introduction, make beer hairtail yourself.