How to make cornmeal steamed buns

The method of making cornmeal steamed buns is not as complicated as everyone thinks. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1. Add one third of cornmeal to the flour, then add the fermented dough.

2. Add appropriate amount of warm water to the dough, knead it into a ball, and place it in a warm place to ferment.

3. After fermentation, add alkaline water, knead and cut into small pieces.

4. Knead the sugar into small buns for twenty minutes and then put them in a steamer and steam them on high heat for another twenty minutes.

You may want to try the cornmeal buns introduced here. Your cooking skills will improve over time.