How to make fried shrimp cakes

Modern people are under great pressure in life and work, so we must relieve stress in time. Among the methods of stress relief, the most common one is diet. If you often feel stressed, you might as well try making yourself a delicious meal. After eating it, you may find that the world has become different. So, let me tell you how to make fried shrimp cakes.

1.1 Chop the shrimp into shrimp paste.

2.2 Wash and chop the soaked black fungus and shiitake mushrooms.

3.1 Take a piece of wonton skin and spread the filling evenly on it to a thickness of about 0.5 cm.

4.2 Mix the minced meat, shrimp paste, wood ear and shiitake mushrooms, add salt, ginger powder, pepper, oyster sauce and rice wine and mix well.

5. Cover with another piece of wonton skin.

6. Heat a small amount of cooking oil in a frying pan, fry the shrimp cakes on low heat until both sides are golden brown and then take out.

7. Cut the shrimp cakes diagonally and serve.

You must be tired of eating takeout all the time. Now that you know how to make fried shrimp cakes, you will definitely want to try making them yourself in the kitchen. I believe that your different understanding of this dish will definitely create the most beautiful taste in the world.