How to make Chinese sausage fried with garlic sprouts

Do you have a kid? Do you think about food for your children over and over again? If so, you are a qualified and competent parent. If not, then you can start learning now. You should know that a variety of delicious food will definitely be beneficial to the physical and mental development of children. Well, let me introduce to you how to cook fried Chinese sausage with garlic sprouts.

1.12 Ingredients

2.21 Wash and cut garlic stalks into sections

3. Wash and steam the sausage. I steamed it with rice.

4. Steamed sausage slices

5. Heat a small amount of oil in the pan, add the garlic sprouts and stir-fry

6. Pour in the Chinese sausage and stir-fry. If you are afraid that the Chinese sausage is too fat, you can fry it first. I don’t like it to be too dry.

7. Add chicken essence and salt to taste. The sausage is salty so use the right amount of salt.

8. Pretend to be edible

Cooking requires the control of heat, so today the editor will introduce to you fried sausage with garlic sprouts. Everyone must pay attention to the control of heat, and try it now!