How to make condensed milk lotus seed red bean paste

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you the method of making condensed milk lotus seeds and red bean paste, so that you can also enjoy the fun of cooking.

1.1 Wash the red beans, put them in a pressure cooker, and soak them in water 2 cm above the red beans. Soak them overnight.

2.2 Prepare red beans and lotus seeds.

3.12 Wash the lotus seeds and soak them.

4.21 After the soaked red beans have expanded, do not pour out the water or add more water.

5. After the lotus seeds are soaked, peel them and remove the lotus seed core.

6. Put the lotus seeds and red beans into the pressure cooker, cover it, and cook over high heat. When it starts to steam, turn to low heat and cook for 20 minutes.

7. Turn off the heat after 20 minutes and open the pressure cooker after the steam has subsided.

8. Add sugar for seasoning. If you like sweet, add more and stir slightly.

9. After serving, add condensed milk, stir well and it is ready to eat.

Maybe you have eaten condensed milk, lotus seeds and red bean paste before, but you never knew it was made like this. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.