How to make lotus root dumplings

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let us learn how to make lotus root dumplings.

1.1 Add chopped green onion, ginger, Sichuan pepper powder, pepper powder and salt to the minced meat. Heat the peanut oil in a pan until it smokes, then turn off the heat. Let it cool and pour it into the meat filling.

2.2 Add water to the meat filling in portions and stir thoroughly.

3.1 Add fragrant rice flour to the flour, mix with water to make a smooth dough, and let it rest for 20 minutes.

4.2 Wash, peel and dice the lotus root, add it into the meat filling and mix well.

5. Roll the dough into strips and pinch them into pieces.

6. Flatten the dough.

7. Use a rolling pin to roll the dough into a round shape.

8. Add the meat filling and wrap it up.

9. Bring water to a boil and cook the dumplings.

Lotus root dumplings are the most tempting for unmarried people. Therefore, if you can learn it as soon as possible, not only can you enjoy a different kind of delicious food, but you can also solve your lifelong issue.