How to make stir-fried winter vegetables, loofah and black fungus

Twenty years ago, you wouldn't have chosen your own meals because the times didn't allow it. Twenty years later, you can choose your favorite meal, but you are too busy. But remember, don't let being busy take away your health. For the sake of health, please follow me to learn how to make stir-fried winter vegetables, loofah and black fungus.

1.Ingredients: loofah and dried black fungus.

2. Wash, peel and cut the loofah into pieces.

3. Soak the dried fungus and wash it clean.

4. Blanch it.

5. Heat the oil in a pan.

6. Add the loofah.

7. Pour in an appropriate amount of warm water and stir-fry for a while.

8. Add appropriate amount of Tianjin winter vegetables.

9. Add the fungus.

10. Pour in the sauce (mix appropriate amount of chicken sauce, sugar, cornstarch and water).

11. Stir-fry until the sauce is reduced, then turn off the heat and serve.

Today’s introduction to stir-fried winter vegetable, loofah and black fungus ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.