Kimchi Chicken Fried Rice Recipe

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. So, now I will teach you how to make kimchi chicken fried rice.

1. Dice the chicken breast.

2. Cut kimchi into sections.

3. Add salt, starch and Shaoxing wine to the diced chicken and marinate.

4. Heat a frying pan and add onions and sauté until fragrant.

5. Add diced chicken and stir-fry.

6. Add kimchi and stir-fry.

7. Add Korean chili sauce.

8. Add a little water and put in the rice.

9. Stir-fry until every grain of rice is evenly coated with the vegetable juice and is dry.

The temptation of delicious food can only be understood by making it yourself to realize its true value. For everyone, after understanding how to make kimchi chicken fried rice, you should really try to make it yourself.