How to make milky sweet potato bread

No one can resist the temptation of delicious food. Milky sweet potato bread is a dish that makes people drool. Unlike heavy-flavored dishes, the ingredients for this dish are very simple to prepare, but when it is cooked, it is delicious and fragrant, and it is a fine dish suitable for home use.

1. Prepare the necessary materials

2. Sift the flour, add sugar and salt and mix well.

3. Mix the milk powder with warm water, pour the yeast into the warm milk to dissolve, pour into the flour, add the eggs and mix well.

4. Add sweet potato puree and mix well. Add appropriate amount of water and flour.

5. Add softened butter and mix well

6. Mix well to form dough

7. Cover with plastic wrap for fermentation

8. Ferment until the volume is twice as large as before, pull it open to form a honeycomb shape, and expel the gas

9. Add a little dry flour and knead the dough evenly. Let it rise for half an hour.

10. Divide into small doughs

11. Take a small dough and knead it into shape, as shown in the picture

12. Wrap the long noodles around the small dough and roll it up

13. Let the dough rise again

14. After the volume has more than doubled, brush it with egg yolk liquid and bake it in the middle layer of the oven at 190 degrees up and 150 degrees down for 20 minutes (the oven temperature depends on your own oven)

After 150 minutes, the fragrant bread is baked.

Some people may say that they cannot cook for themselves due to long working hours. In fact, the method of making milk-flavored sweet potato bread is simple and can be made in a very short time.