How to cook chicken with water chestnuts and tomato sauce

People cannot live without food, clothing, housing and transportation every day, which are the most basic things, especially "food", which is related to human life and death. To do well in the "food" aspect, you'd better learn to cook each dish by yourself. So, let me introduce to you how to make the dish of diced chicken with water chestnuts and tomato sauce.

1. Dice the chicken breast, add a little salt, cooking wine, egg white and cornstarch, mix well and marinate for 10 minutes

2. Peel and dice water chestnuts

3. Pour a large amount of oil into a clean pan, pour in the marinated chicken when it is 30% to 40% hot, stir-fry until cooked, remove from the pan and drain the oil

4. Leave some oil in the pan, add chopped green onion, ginger and garlic, stir-fry until fragrant, add water chestnuts and stir-fry evenly, add sugar, tomato sauce, diced chicken, salt, five-spice powder and water, stir-fry until the sauce becomes thick and serve.

After reading this, you will fully understand the detailed recipe of diced chicken with water chestnuts and tomato sauce. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible.