How to make Qingming cake

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make Qingming cake.

1. Wash the Qingming grass. It is best to soak it first because the leaves are velvety and the dirt is not easy to wash off.

2.1 Put flour, glutinous rice flour, chopped Qingming grass in a bowl, add a teaspoon of salt, a little sugar, and a little pepper powder.

3.2 Wash the Qingming grass and drain the water before chopping it into small pieces

4.1 Add a little water and stir vigorously in one direction with chopsticks. The amount of water should be enough to make the batter flow.

5.2 Pour the prepared egg liquid into the bowl

6. Heat the pan, add a little oil just enough to cover the bottom of the pan, heat until 50% to 60% hot, then turn down the heat.

7. Use a small spoon to scoop a spoonful of batter into the pot and let it flow naturally into a round pancake shape. Turn it over when the batter on the surface is basically dry

8. When both sides are golden brown, scoop it up and put it on a plate

The method of making Qingmingba has been introduced, but everyone’s understanding of it is definitely different, so the taste will inevitably be different. So, go try it and see what it tastes like when you make it yourself.