How to make blueberry tofu

You will definitely feel happy if there is hot, sweet and delicious meal waiting for you when you come home from get off work every day. Well, now I will teach you how to make blueberry tofu.

1. Pour chestnut powder into the container

2. Pour clean water in small amounts several times and stir with chopsticks until it becomes a paste without lumps.

3. Soak the agar in clean water in advance

4. Take a cup of hot soy milk

5. Pour soy milk and chestnut paste into the soaked agar

6. Add appropriate amount of rock sugar and cook the agar completely over medium heat.

7. After the soy milk agar solution cools down, pour in an appropriate amount of blueberry jam and mix thoroughly.

8. Pour into a fresh-keeping box and wait for it to solidify naturally

9. Turn the container upside down, cut the solidified blueberry tofu into pieces and put them into a bowl

10. Pour in an appropriate amount of rock sugar water, pour a little blueberry jam and blueberry pulp on it and it is ready to eat.

After reading the editor’s introduction today, I think housewives no longer need to try to cook according to recipes. With the steps I mentioned, you can definitely make a delicious blueberry tofu for your family to enjoy!