How to make cookies by yourself_What materials are needed to make cookies by yourself

The biscuits sold outside will contain some butter, cream and other additives, which may make people feel particularly uneasy when eating them, especially as snacks for the elderly and children at home. Making them yourself is the safest and most reliable. When making biscuits yourself, the first thing is not knowing how to prepare the ingredients, and also understanding the order of placing the ingredients and the correct proportions, so that making the biscuits will be easier.

What materials do you need to make your own cookies?

Egg yolk cookies

Material

5 egg yolks, 180g low-gluten flour, 80g butter, 60g fine sugar, a pinch of salt

practice

1. After the butter softens at room temperature, beat it with a whisk. Then add fine sugar and beat with a whisk until the color turns slightly white and the volume expands.

2. Add five egg yolks in several batches. Each time, stir thoroughly until the egg yolk and butter are combined before adding the next batch.

3. Add salt and stir well.

4. Pour in the low-gluten flour and stir evenly with a rubber spatula to form a soft dough.

5. Line the baking tray with greaseproof paper, divide the dough into small pieces of similar size with your hands, roll them into balls, flatten them slightly, and put them into the preheated oven at 180 degrees for about 20 minutes. During the last few minutes, pay attention to the baking of the cookies until the edges turn golden brown. The time can be adjusted at any time.

Tips

Baking: 180 degrees, middle layer, 20-25 minutes (adjust according to the size of the cookies and the actual situation of the oven). The very crispy and fragrant egg yolk cookies are ready. However, the taste is quite different from the egg yolk balls. I think it’s because of the butter. I’ll try without butter next time.

Soda Crackers

Material

150g low-gluten flour, 90ml milk, 1.5 teaspoons dry yeast, 0.5 teaspoon salt, 1g baking soda, 30g butter, some chopped chives

practice

1. Leave the butter at room temperature until it softens. Heat the milk to lukewarm, add dry yeast and stir evenly, then let it sit for 10 minutes.

2. Mix the low-gluten flour, salt and baking soda evenly and sift through them. Add butter and milk and knead into a smooth dough. Wrap it with plastic wrap and let it stand for 20 minutes.

3. Mix chopped green onion into the dough, then roll it into a 0.3cm thick slice. Poke small holes evenly with a toothpick or fork, and then use a mold to press out the shape.

3. Preheat the oven to 200℃ for 10 minutes, line the baking tray with tin foil, place the biscuit dough on the tin foil, put it in the middle layer of the oven, and bake for 10 minutes.