How to make stir-fried edamame and tofu

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of stir-fried edamame and tofu, you can make it yourself and then taste it yourself. I believe the taste will definitely be different.

1. Ingredients: edamame, firm tofu

2.12 Minced pork, pickles (washed)

3.21 Peel and wash the edamame and set aside.

4.1 Place the washed pickles on the chopping board and chop them into small pieces for later use.

5.2 Crush the old tofu with your hands and set aside.

6. Then, put the washed edamame into a pot of clean water and blanch them until they are cooked, then take them out.

7. Heat oil in a pan, add minced pork and appropriate amount of cooking wine.

8.1 Stir-fry.

9.2 Add appropriate amount of light soy sauce.

10. Next, add the chopped pickles and blanched edamame and stir-fry.

11. Then, add the chopped old tofu and stir-fry.

12. Finally, add appropriate amount of salt.

13. Add appropriate amount of chicken essence.

14. Season and stir well.

15. Remove from the pan and serve.

I have introduced to you the recipe of stir-fried edamame and tofu. When you are cooking, I would like to remind you to be careful in order to make delicious dishes!