How to make lard and chopped green onion pancakes

Does your busy daily work make you feel tired? Are you frustrated by years of overtime work? Now, just make lard and scallion pancakes like the editor to relax and comfort yourself.

1.Cut the pork fat into small pieces.

2.1 Stir slowly and wait for the lard to come out of the pork fat. You can squeeze the pork fat with a spoon.

3.2 Put the cut pork fat directly into a clean, water-free wok and heat over high heat.

4.121 Wash and chop the green onions into small pieces.

5.212 When the pork fat turns golden yellow, the lard is basically in the pot. Use a colander to scoop out the pork fat residue and pour the lard into a bowl.

6. Put the flour into a bowl.

7. Pour in boiling water and stir the flour, like kneading noodles with chopsticks, until there is not much dry flour left.

8.1 Add chopped green onions to the blanched noodles and mix well.

9.2 Pour some cooking oil into the blanched noodles and mix well.

10. Then add appropriate amount of pepper powder and salt and mix well.

11. Knead the dough into long strips.

12. Then cut into thinner segments. (Approximately 1 to 1.5 cm in width)

13. Flatten them into pancake shape.

14. Use a small rolling pin to roll each pancake into a thin round pancake. (Thickness about 0.2 to 0.3 cm)

15. Pour the prepared lard into the pot and heat it thoroughly.

16. When the oil is hot, carefully put a piece of rolled dough in. Use chopsticks to gently move the dough. When one side turns yellow, turn it over and fry the other side.

17. When the back side turns golden brown, take out the pancake and place it against the edge of the pan to drain the oil. Put it on a plate and sprinkle some sugar on it while it is still hot.

After reading the editor’s introduction today, I think housewives no longer need to try to cook according to recipes. With the steps I mentioned, you can definitely make a delicious lard and scallion pancake for your family to enjoy!