How to make green garlic eggplant strips

Do you salivate every time you see a food show on TV? But when I wanted to follow along, I found that the show had already ended. Don’t be discouraged, today I will teach you the specific steps for making green garlic and eggplant strips.

1. Remove the roots and skin of the green garlic, wash and cut into oblique sections

2.1 Heat the pan, add a proper amount of oil, fry the eggplant strips until cooked and serve

3.2 Wash the eggplant, cut it into finger-width strips, sprinkle a little salt, squeeze out the water; chop the green onion and ginger and set aside

4. Leave some oil in the pan, add chopped green onion and ginger, and stir-fry the minced meat until fragrant.

5. Add soy sauce, sugar, and oyster sauce and stir well. Add green garlic and stir well to bring out the garlic aroma. Add eggplant strips and salt and stir well. Drizzle with sesame oil and serve.

This dish of green garlic and eggplant strips is really tempting. Every time I read this article, I really want to make it myself. I wonder what you think.