Fried glutinous rice lotus root recipe

Health preservation is a state of mind that requires us to start from the most basic level of life, such as diet. Well, now I will introduce how to cook fried lotus root with glutinous rice.

1. Choose a thicker and straighter lotus root, scrape off the skin, cut it 2-3 cm from the top, and keep the lotus root cap for later use. Soak the glutinous rice overnight in advance, use chopsticks to help stuff the glutinous rice into the hole of the lotus root until it is full. Use chopsticks to poke it during the process to ensure that the glutinous rice is full. Cover the lotus root cap and fix it with two toothpicks (as shown below)

2. Put it in the pot, add water to cover it, cover it and cook for half an hour. Let the cooked lotus root cool and slice it. Heat the pot and add a little oil, put the lotus root slices in, fry each side for a few minutes, sprinkle with salt, pepper powder, cumin powder and chili powder to taste.

Cooking requires the control of heat, so today the editor will introduce to you the fried glutinous rice lotus root. Everyone must pay attention to the control of heat, and try it now!