How to make caramel raisin cake

The deterioration of living environment and the increase of study and work pressure are slowly eroding our health, so health preservation actions are urgent.

1. Add fine sugar to the softened butter at room temperature and beat until the sugar melts.

2. Add invert sugar syrup in 2-3 portions.

3. Beat evenly with an electric whisk.

4. Add the beaten egg liquid in 2-3 times.

5. Stir quickly with an electric whisk.

6. Sift the milk powder, low flour and baking powder together, and then sift them into the cream paste.

7. Use a rubber spatula to stir in irregular directions to form a uniform batter.

8. Heat the invert sugar syrup slightly in a microwave or over an open flame and pour in the washed raisins.

9. Stir evenly while hot so that the raisins are fully coated with syrup to make caramel raisins.

10. Place a paper cake mold into the iron mold and fill the mold 70% full with batter.

11. Sprinkle caramel raisins on the surface of the batter.

12. Preheat the oven to 180 degrees for 5 minutes, put the cake batter in the middle layer, and bake for about 20 minutes.

Only by eating well can we have a healthy body. For the sake of nutrition and health, we should try to eat out less often. It is more nutritious and healthier to cook at home. Let’s get started and make today’s caramel raisin cake.