How to make cold celery and enoki mushrooms

If we want to eat healthily, we need to cook our own meals. Only in this way can we be healthy. For this reason, I will first talk about the recipe of cold celery and enoki mushrooms.

1. Wash and drain the enoki mushrooms, remove the leaves from the celery, cut and wash, and cut the carrots into strips.

2.1 Put the blanched enoki mushrooms, celery and carrots in a bowl

3.2 Put water in a pot and bring to a boil, add a little salt and vegetable oil (this will make the blanched vegetables more colorful), put in enoki mushrooms, celery and carrots and blanch them (blanch enoki mushrooms separately, celery and carrots can be blanched together), rinse them in cold water after blanching

4. Add minced garlic, soy sauce, vinegar, sesame oil and chili oil and mix well.

It is a bad habit to like eating out. For the sake of nutrition and health, the editor suggests that you learn to cook. Go to the kitchen and try today's cold celery and enoki mushrooms.