How to make Mocha Almond Biscuits

Chinese people have always been particular about food. How well one eats is often linked to one's living standard. We should not deal with three meals a day casually. Some people may find it troublesome and too lazy to cook for themselves. In fact, Mocha Almond Biscuits are easy to make. It only takes a little time to complete. You may as well give it a try.

1. Add fine sugar to corn oil and stir evenly until the sugar melts;

2. Add honey and eggs in turn and mix well;

3. Mix all the powders and stir evenly;

4. Sieve the mixed powder into the liquid;

5. Add chopped almonds when it becomes fluffy.

6. After kneading the dough, cover it with plastic wrap and refrigerate for about half an hour;

7. Take out the refrigerated dough, roll it into a long sheet about 1 cm thick, and brush the surface with egg liquid;

8. Place in the middle layer of the oven preheated to 170 degrees, top and bottom heat, 25 to 30 minutes;

9. Take out the baked long dough, cut it into small slices of 1 cm thick with a knife, and place them on the baking tray;

10. Bake in the middle layer of the oven at 175 degrees for 15 to 20 minutes.

11. Finished product pictures;

12. One more;

13. Show me the roses my son gave me on Mother’s Day;

If you want to eat nutritiously and healthily, cooking by yourself is undoubtedly the best choice. Mocha almond biscuits are easy to make and provide us with more choices.