How to make mung bean pumpkin pancake

After seeing a recipe you like, do you also want to make a mung bean pumpkin pancake? This is a food that can make you healthy, beautiful, and never get greasy. It has a fragrant taste and a little bit of spiciness, which gives people a very stimulating feeling and can also attract your taste buds. Fry it in a frying pan until it turns golden.

1. Soak the mung bean kernels for 5 hours and dice the pumpkin.

2. Cooking mung bean kernels in a rice cooker

3. Steam pumpkin and mung beans

4. Mung beans and pumpkin are ready

5. Crush the mung beans with a meat grinder

6. Use a meat grinder to crush the pumpkin

7. Add sticky rice flour and glutinous rice flour to the pumpkin puree after heating

8. Knead pumpkin puree into a ball

9. Stir-fried mung beans

10. Prepare to start packing

11. Put the mung bean paste in the middle

12. Finished, put it in the pot and steam it

Only with a proper diet can our health be effectively protected. Mung bean pumpkin pie is simple to make and is a very common dish in our lives.