How to make squid shrimp porridge

Although we can eat some delicious food when eating out, we should know that these things may not be so delicious in themselves, but because they are added with excessive seasonings. The method of squid shrimp porridge is simple. If you don’t want to eat too much seasoning, you might as well learn to make it at home.

1. Prepare the materials.

2. Soak the squid and scallops until soft, remove the shrimp heads and shrimp threads, and clean them.

3. Use scissors to cut the back of the shrimp.

4. Cut the soaked squid into grids and cut into pieces.

5. Wash and cut the coriander into small pieces.

6. Wash the rice and put it into the casserole. Add a few slices of ginger.

7. Pour clean water and turn on high heat.

8. When the water is boiling, add corn oil and cook over medium heat until 80% cooked.

9. Add squid and scallops and simmer for 15 minutes.

10. After 5 minutes, add the shrimp and cook until the shrimp is cooked through.

11. Add salt, sesame oil and coriander.

12. Mix well and serve!

If you want to have a healthy body, it is best to cook by yourself. Squid and shrimp porridge is easy to make, and the ingredients are easy to find. It is healthy and delicious.